Japanese Recipe 2 Book Yaozen Ryori-Tsu woodblock print Hokusai Buncho Antique
$259.00
$259.00
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Description
This is an old book published in the 6th year of the Tenpou era.
Title: Culinary Expert (Ryouri-Tsuu)
Written by Yaozen:
This book became a bestseller as a cookbook from the Edo period. It's a rare find, seldom seen on the market.
It is the first cookbook to provide detailed descriptions of Edo-style restaurant dishes. From specific recipes to the use of cooking utensils, it also includes fundamental philosophies and mindsets behind the culinary arts. This invaluable book carries forward the traditions of Edo cuisine into the modern era.
It features illustrations by leading figures of the era, including Sakai Hoitsu, Hokusai,Shunsai Otsuki, Sekishi Kuwagata, and Buncho Tani. These illustrations can be said to capture the essence of Edo culture.
Because the book contains recipes for seasonal dishes, it was highly treasured as a practical guide to cooking.
It is said that many of Japan's renowned restaurants crafted their recipes based on this book.
Please seize this opportunity to add it to your collection.
SIZE
18.5cm×12.5cm
condition: used / Since this is a old book, there are stains, tears, and deterioration of the cover.
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